What should be done when the silicone flap of the chicken transfer station becomes dry?

When the silicone flap of the chicken transfer station becomes dry, it should be replaced. The silicone flap plays an essential role in maintaining the proper sealing and preventing contamination during the transfer of products. If it has dried out, it may no longer function effectively, compromising the integrity of the food safety process.

Replacing the flap ensures that the equipment remains in optimal working condition, promoting hygiene and operational efficiency. Regular checks and timely replacements help maintain a high standard of food quality, in line with Chick-fil-A's commitment to excellent service and safety.

In this context, other actions like oiling, cleaning, or discarding may not address the underlying issue of a dried-out silicone flap which impacts its performance. Each of these alternatives does not restore the functionality necessary for safe food handling as effectively as replacing the flap would.