Chick-fil-A Certified Trainer Knowledge Test 2025 – 400 Free Practice Questions to Pass the Exam

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How often should team members participate in food safety training?

Every month

Regularly, often annually, or whenever policies are updated

Team members should participate in food safety training regularly, often annually, or whenever policies are updated because food safety protocols can evolve due to new research, changes in regulations, or updated company policies. Regular training ensures that all team members remain informed about the best practices for handling food safely, minimizing the risk of foodborne illnesses, and maintaining compliance with health regulations.

Annual training reinforces knowledge and highlights any new procedures that may have been implemented since the last training session. This continuous engagement with food safety principles helps to create a culture of safety within the organization and ensures that employees are always prepared to handle food properly according to the latest standards.

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Only during the initial hiring process

Once every five years

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